A delicious selection of farm-to-table, locally sourced dishes, clearly labeled and served by knowledgeable staff. I love this place. Food doesn’t taste ultra processed, it’s got tons of flavor and portion sizes are great. They label the dishes with a little gluten free toothpick and are careful about cross contamination. Several dishes can be modified to be gluten free - for instance, I get the eggs Benedict served over potatoes instead of an English muffin. Yum!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent