They do have GF bread and buns for a $4. Upcharge. Thr bread is ridiculously small. When I explained I am Celiac and askes the waitress to inform the chef to avoid cross-contact, she said "no guarantees." I should have left at that point.The only GF side dishes are the potato salad and cole slaw. My sandwich and slaw was so small it looked like a kids meal. They forgot my avocado. I suggest walking a few blocks down to the soup and salad restaurant. My tiny sandwich and slaw cost $19!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average