Trying something new is always scary. I started by clarifying that the injera is made of teff, without fillers. The server/chef assured me it was only teff.
We asked for suggestions, and delightfully surprised by the colorful, and flavorful dishes that were put forth.
After trying lamb tibs, veggie combo, zil zil, and kikil (enough to feed 6 people easily), I don’t know which was my favorite! Each was so good. After waiting 12+ hours for reaction I can confidently say I will be back, many times!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Exceptional service, beautiful ambiance, and my experience here will keep me coming back. The owner assured me she would have gluten free injera bread if I called a day ahead.
— Very
— Most/All
— Excellent