Review of Minocqua Pizza Company

I reached out before visiting and the owner walked me through their process of making the gluten free pizzas. They make the gluten free pizzas in a separate area with no flour in that area, use separate ingredients/utensils and cook in an oven where no flour is in. They were very receptive of walking me through the process and the crust was the best I have found for gluten free. I would highly recommend them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout