I have Celiac, so needless to say, I'm very sensitive to cross contamination. This restaurant is AMAZING for fellow celiacs! Basically 90% of their menu is GF, they have naan bread made with buckwheat that has the texture of traditional wheat naan!! I didn't believe it was g-free for the longest time, but I ate an entire serving and felt fantastic! The servers assured me that they used dedicated g-free friers, for any fried items and they were overall very understanding of the g-free need and delivered wonderful quality food! It felt like I didn't have any dietary restrictions at all! HIGHLY recommend!! Will return!!
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