No reaction, had buffet and dine-in and takeout. I hear Indian people hate on this place because they reportedly use frozen naan. For celiacs this is a blessing because house made naan can have airborne effects for celiacs. Also if you want a run down on their gluten-free options just check their grub hub menu it’s all labeled on their website too! So helpful. If you are sensitive I would also avoid tandoori cooked items because I believe it’s the same place the naan is cooked. I’m also not sure papadam is cross contamination friendly but I have problems with legumes so I cannot confirm. They also have certain items that are considered a step above vegan. Yogurt is fresh made always. Jain.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent