Mirage Park Resort

A gluten-free paradise! I enjoyed a week all inclusive where I had a lot of choice. The gluten-free restaurant is located in a separate area, you can only enter if you have a gluten-free wristband. I have seen a number of times where people who wanted to take a look from the general restaurant were kindly but urgently asked to leave to avoid cross-contamination. I haven't had to worry about anything all week and I'm still dreaming about the dessert buffet...

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Dedicated kitchen and restaurant, dedicated toaster. Staff is very knowlegeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Es wird alles in einer separaten Küche zubereitet und somit für Leute mit Zölliakie perfekt, da es zu keinen Kontaminationen kommt. In der Nebensaison wurde bei uns kein Glutenfreies Buffet angeboten, da wir die einzigsten waren. Wir haben dann eine Karte bekommen, wo man ankreuzen konnte was man essen möchte und auch Sonderwünsche wurden erfüllt. Auch Türkische Speisen wie Pide, Gözleme, Sekerpare, Baklava wurden Glutenfrei zubereitet.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The best (and I believe only) all inclusive hotel with a seperate glutenfree kitchen. They also have a separate diningroom for glutenfree people so that there is no cross-contamination. They have all sorts of turkish dishes, pancakes with nutella, fruit, grilled/stewed/cooked meats and vegetables, pastries, icecream, fries. You name it. First vacation that I didnt even had to THINK about gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating
• Reservations recommended