My celiac partner ordered basic salmon and avocado rolls because the servers did not know about celiac’s disease. He still did not feel well afterwards. We also asked the server to tell the chef to please change their gloves and clean the food preparation area, as he is symptomatic. While the chef was making the food, he did not clean the preparation area nor change his gloves. The food, otherwise, isn’t bad at all, but the price is Manhattan top restaurant insane. Also, the last time I went there by myself, they forgot about my order. I waited almost an hour until I reminded them about my rolls and they said they forgot.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average