We are staying at the EB Miami and Miranda is the hotel restaurant. Nothing on the menu is marked GF but I called ahead to make sure my daughter with celiac could eat here. There were only two options for appetizers so we got both; GRIDDLED CORN CACHAPA-Venezuelan corn cakes, grilled queso fresco, mozzarella cheese, butter and the Salmon Ceviche. Both were delicious. The rest of the menu was also very limited but she got the arepas with fries that they cooked separately and she liked both a lot. Even though there are not a ton of options that are safe for celiacs, the things that are available are delicious and my daughter feels great after eating there (she knows right away when she has even the tiniest bit).
— No gluten-free information on the menu
— Not Much