Review of Miriam Cocina Latina

This place was a let down. They will only serve cold food to celiacs. They said they have flour “running around” and can’t promise that they will avoid cross contact. They even said they sometimes have flour in the fryer, so it is not dedicated (sometimes, which means it’s not). They offered me a salad, and honestly this salads are not worth the trip as they are pretty average-sounding. I do not recommend. So many other excellent options in Dallas for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers outdoor seating