This restaurant has amazing food and service. I truly wish them all the best. However this is not a safe restaurant for those who have celiac disease. I’ve tried it 3 times with the hopes that I would find something that had less of a chance for cross contamination without causing a bodily reaction but I’ve had no such luck. The staff were very open about how there is risk for cross contamination with shared prep stations. All gf dishes are marked on the menu but I would say they are not safe for celiac folks or serious gluten allergies. Sadly I’ve had a horrible reaction after each time I’ve eaten here.
— Not at all
— Gluten-free items are marked on the main menu