Review of Miss Chickpea's Cafetal

This place is adorable. They're not dedicated gluten free, but they're very knowledgeable about their ingredients and protocols. The woman at the counter told me many of their café items are made with corn or can be made with corn, but they'll still have to be cooked on a shared grill, so they aren't celiac-safe. The baked goods! Omg. The top shelf of the pastry case is reserved for gluten-free cookies, cakes, and cheesecakes. I tried the giant oreo (two big chocolate cookies sandwiched with butter cream) and the mixed berry mini cheesecake. Both were SO yummy- I didn't think to ask about the cheesecake crust, which turned out to be oats. I didn't get sick but next time I'll be sure to ask if they use gf oats.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good for soy-free
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers online ordering