Review of Mission BBQ

I’ve eaten here several times and always have a great experience. Everyone who works there seems to understand celiac disease and the risk of cross contamination. I’ve seen them change gloves to handle my food (without me directly asking them to). Most of their menu is GF and their fryer is dedicated GF! Not to mention the food is great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent