They have a good gluten free menu. The person at the cash register was very nice and didn't make me feel rushed or like I was an inconvenience as I asked him a million questions about cross contamination. They changed their gloves, cleaned the area, and used separate utensils. WARNING: they mark many of the sauces as "gluten free," but all besides 2 have soy sauce in them, which means they're not actually GF. Ask them for the allergen chart and look at which sauces don't have gluten or soy and those are the 2 that are okay to have.
— Very
— Separate gluten-free menu
— Most/All
— Excellent