Food was great, as usual.
Specified gluten allergy, was met with a "of course, no problem".
Girl making the plates didn't see the allergy (we always watch to make sure), put the cornbread on the plate, then saw the allergy and removed the cornbread and dump fries where it was.
She knew she screwed up, but tried to pass it off as GF. Got an attitude when we refused food.
I get they're NOT gf and cross contamination could happen, but this was super obvious that she tried to hide it.
Glad this isn't my 'home' Mission.
— Not at all
— Separate gluten-free menu
— Most/All
— Good