Fun & trendy with an attached arcade room. I called ahead and spoke with the manager, Charles. He was able to give information on safe options - GF items are noted on the menu, plus I was able to customize the portobello taco to make it GF by omitting the crispy onions. Chips are in a shared fryer, so not celiac safe. When I arrived, my server did not seem very knowledgeable - she said that by marking my order as gluten allergy that the chefs would know what to do. I asked to speak with Charles, and he personally handled my order. It was obvious he understood the importance of eliminating cross-contact.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good