I tested the fish special with my Nima Sensor & it came back with gluten. The waitress & the manager chatted with me about the sensor & then talked to the chef. Sure enough, there was flour added to the sauce they put in the rice. Not much, but enough for the sensor to catch it. They remade the fish special with plain rice & the dish tested safe. The manager was grateful to learn how his team could do better for our community & ended up buying our drinks as a thank you for educating them.
I eat here often and do not get sick. Most of the servers are knowledgeable. You may have to push to get them to touch base with kitchen about ingredients. They don’t have a separate fryer sadly. The salmon dish is fantastic!