Mitchell’s is NOT gluten free. It explicitly says on their website and on their products that there is cross contamination in the production of their products. I tried it once anyway, with painful results.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?