A great option for a safe quick lunch while visiting museums. The actual restaurant was closed for reservations (through spring 2024), but there was cafe section at the front which had the gluten free bison chili. Was offered the wild rice salad in place of the cornbread muffin. Everything was delicious!
— Very
— No gluten-free information on the menu
— Some
— Excellent
I was skeptical because it’s a museum cafe, but my goodness - delicious! I had the bison chili and it was just like home cooking. Yummy, warm, and safe to eat. They were very knowledgeable about gluten free.
— Very
— Some
— Excellent
We had venison sausage with a mustard sauce, salmon, bean salad, quinoa, wild rice, brussels sprout salad, and everything was 100% gluten-free.
— Very
— Most/All
— Excellent