Not safe for, or informed on cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
We had to leave because the chef said he couldn’t even change gloves or clean any surfaces to protect my celiac daughter.
They have a GF menu with clear markings for items made in a shared fryer. We were arriving late so asked a friend to place our order. She ordered our 5 meals and said “these need to be gluten free, they all have Celiac Disease.” The burger arrived on top of fries (shared frier). The short rib sliders arrived with fried onions. I sent them back to re make, and then the ribs arrived with fried onions. Sent those back. (The waitress said “oh! It’s that serious?”) By the time our orders were fixed, the rest of our party was completely finished eating. We had to leave for a concert before the ribs ever came out, so my husband ended up with no dinner. All this said, I’m still giving them three stars, because the food was good, but I would ask many many questions about your food and triple check that they’re making it safely. They didn’t charge us for any of the meals that were made incorrectly.
There is an extensive gluten free menu and the wait staff announced which plates were gluten free as they brought them to the table. In our party of 15, four of us were eating gluten free and all enjoyed our various dishes. Fun place!