They have a GF menu with clear markings for items made in a shared fryer. We were arriving late so asked a friend to place our order. She ordered our 5 meals and said “these need to be gluten free, they all have Celiac Disease.” The burger arrived on top of fries (shared frier). The short rib sliders arrived with fried onions. I sent them back to re make, and then the ribs arrived with fried onions. Sent those back. (The waitress said “oh! It’s that serious?”) By the time our orders were fixed, the rest of our party was completely finished eating. We had to leave for a concert before the ribs ever came out, so my husband ended up with no dinner. All this said, I’m still giving them three stars, because the food was good, but I would ask many many questions about your food and triple check that they’re making it safely. They didn’t charge us for any of the meals that were made incorrectly.