Review of Miyabi Japanese Restaurant

Our experience was not very good. The food could definitely be made gluten free but the attitude was f the staff was not very accommodating. We told them my wife had celiac and so she needed to have everything gluten free. They made her food first which was awesome. She order fish and shrimp. The veggies and shrimp were totally fine. The fish however was coated in flour. They did not tell us that however, and we only found out because we noticed the fish had a coating on it. We told the cook and he removed the fish. He did not however clean the grill or his utensils which had now touched the shrimp and the veggies after touching the flour coated fish. Needless to say my wife did not really end up eating. I think if the staff had been more careful and attentive all this could have been avoided and the food would have been safe. If you are not sensitive to cross contamination than it would be fine as well

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good with other allergies