Miyuki

The Miyuki restaurant in the hotel does a kaiseki (set course menu) that they will modify to make gluten free or accommodate any other allergies if you call ahead when making the reservation. I got to enjoy soybean skins with ikura (salmon roe), kappa maki (cucumber rolls), clam and seaweed soup, sashimi, cooked red snapper, yakiniku (beef and veggies cooked on a lava stone), miso soup, rice with seaweed, and fruits for dessert, though the dishes may change over time. Very fancy authentic experience, would go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies
• Reservations recommended