They are self-admittedly not gluten free as there is cross contamination in the kitchen.
I once flew to Paris to eat at this restaurant and loved it, but haven’t been able to eat here safely since celiac. There are so many great GF options, but they do cross contaminate. I so desire them to put policies in place to make their food celiac safe. Would go often in NYC.
No GF menu but the folks at the front where you order from were knowledgeable about what was gluten-free on the menu and how items were prepared. If you’re very sensitive I would likely not recommend, as it seems like a roll the dice situation.