A little different style menu, they mark the allergens present in each dish, so still easy to identify which otems do not have gluten. Maybe 30 percent of men is gluten free. But server was very accommodating, went back and let the chef know, who prepared my food separately and changed gloves to prepare my dishes to avoid cross contact. No issues after eating here and food was great.
— Gluten-free items are marked on the main menu