Review of Okonomiyaki Mizuno

There was a huge queue when I arrived, as apparently it was reviwed by Michelin and it is very popular for tourists. They have English, Chinese and Korean menus. I waited for 45 min to get in and 5 to be served (you order while in the queue).

I must say at the beginning I felt pretty confident in their knowledge as they had a gluten free section and the waiter was able to tell me that the soy sauce was GF. Then I went inside and I had the opportunity to see them cook while eating as it is the japonese typical bar in front of the grill. The cook was using the same cooking instruments for all the meals, most of them containing gluten, but I realized after I ate half of my plate. Definitely there was cross-contamination as I felt sick for the rest of the day... A real pity since it was really tasty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent