Ordered 3 GF pizzas, all were great. They have a dedicated work station to build the pizza on, away from the regular line. They have a dedicated oven that does not bake the regular pizzas and use a dedicated cutter too.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?