They do not have a dedicated fry vat. But, they are aware enough to ask about my sensitivity levels to determine what would and would not be safe for me to eat.
Everyone was very knowledgable and helpful. Tim discussed several menu items with me and explained what they could do to alter each dish to make it safe for me to eat.
This was/is a phenomenal restaurant with great food. We are looking forward to going back again soon.
Yes