The owner was lovely and so considerate of me being celiac. I was able to enjoy a delicious white chocolate mocha with raspberry made with their own white chocolate sauce. The candies were pieces of art and gluten free. Highly recommend going to this little gem.
This place is owned by a lovely woman named Michelle and her husband. She trained at culinary school in Spain and the expertise shows. I haven’t had chocolates this good since I was in Paris. The facility is very cautious about cross contamination and is safe for people with celiac. Their chocolates are also soy free! They know the allergens in their products and are very helpful.