Review of Mo’ Bettah

The chef/server seemed very knowledgeable when we explained that the food had to be prepared for a celiac with zero gluten. We questioned the Ahi Poke bowl and was assured that the fish marinade used Tamari and rice used rice vinegar. Nima sensor detected no gluten. Was nice to have a pool side option to enjoy with the family. They said they could also make the tacos gluten free but did not have a dedicated fryer for other options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good