This place is risky. I've been once when the employee seemed a little more knowledgeable and offered to change gloves and use separate tongs. I went another time tough, and the employee basically blank stared me when I mentioned I was gluten-free. I mistakenly ordered some of the cabbage with my pork, but as I was eating, found pieces of macaroni in it. Definitely not a safe place for Celiac's unless you're willing to take risks. I asked if they had any gluten-free sauce and the guy said, "Yeah, the sauce is free." Face palm.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent