Review of Moab Diner

Update to Review: the Manager did come to my table & apologized for the problem. He explained that their messenger response should have been clearer that they really don’t accommodate Celiac or people that a extremely sensitive to gluten.

He cleaned a corner of the grill & cooked 2 eggs for me. The eggs were very good & I did not get sick. I think you have to make your decision based on your level of sensitivity

Original Review:I contacted the restaurant via messenger & explained that I have a gluten allergy & ask if the could accommodate. They responded & said that they do not have options on the menu but could work with me to prepare something gluten free. My husband and I arrived at restaurant & waitress advised that they can not accommodate. Everything is cooked on grill where gluten products are prepared. I asked if they could prepare my eggs in a separate pan & she said no that they do everything on the grill. I'm very ANNOYED that I contacted them advance and they were not truthful with me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None