fast casual restaurant (wasn’t that fast during lunch rush), had notebook with complete ingredients to consult.
— Gluten-free items are marked on the main menu
The employee went out of his way to pull out the book with the ingredient list and discuss food prep with me. He was very friendly about it too. I feel fairly confident that the risk of cross contamination is low (or as low as it can be, given that this is not a dedicated gluten free restaurant). Also - their food is great.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Most dishes are naturally gluten free pita bread is offered but served separately in a paper sleeve
Yes