Mocha Cabana

When I was first diagnosed Mocha was a godsend - many options and dedicated prep space. Now however, I ordered a Mocha En Bleu and was told the fryer was cross contaminated however they would pan fry it. When I picked up my food it was obvious it had been deep fried and very oily. I am so disappointed because I was very specific with them that it was a severe allergy (celiac). When I inquired about it in the restaurant they told me they cannot prep it on the fly and you have to call and order it ahead of time if you want them to minimize cross contamination. Unfortunately due to the diminishing menu options and the fact that every time I’ve gone recently they tell me “we can’t guarantee no cross contamination will occur” I will not be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

They used to have tons of GF options, but they have changed their menu over the last few years and unfortunately GF options didn't make the cut.

I've eaten here twice and was very clear about being Celiac. Unfortunately I was glutened at both visits. I haven't been back.

Celiac friendly?

Yes

Great food and atmosphere. Santana is an awesome server.

Celiac friendly?

No

Pretty tasty, not a lot of celiac options as no dedicated fryer. I found the food to be overpriced for what it was. But overall was really nice to have a beef dip again!!

Amazing farm to table food! Lots of gluten free fresh made options! From eggs bennies to beef dip to amazing fresh salads and dressings! Staff & owner understands celiac & CC. Highly recommend!

Celiac friendly?

Yes

The best food I have Had so far. Very helpful, friendly. The best spiced Mexican hot chocolate I ever had!

Celiac friendly?

Yes