Review of Mochiko Hawaiian

First time diner, the owner?chef? was very friendly and effusive and happy to talk me through the menu and their culinary inspiration. The menu was extremely well labeled and color coordinated for gluten-free options specifically and, in addition they had a very detailed allergen document. I got their soy garlic fried chix plate (which had the gf sides) but with the sweet white miso sauce instead. It was incredible and very filling. Will definitely be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering
• Offers outdoor seating