This place is WONDERFUL! Modern southern cuisine, excellent service and a **dedicated fryer.** Menu is clearly marked. Lots of DF and vegan options too. I had fried okra for the first time in a decade, beautifully crisp Brussels sprouts and perfectly cooked salmon with rice. I’m a celiac and the staff knew exactly what they were doing and didn’t need a science lesson about it.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent