The tamales are really good. They have gluten free rice you can sub. Don't eat chips- not a dedicated frier. Did not get sick the few times I've been here. Update: ate here in April 2021, after tasting the “corn” tortillas and having that gluten texture in my mouth I panicked. The manager came over to show me each type of tortilla and insisted they were corn even though they looked exactly like the flour tortilla. Was sick for a few days from the one bite I ate. Don’t think I’ll be able to eat here for a very long time.
— Not very
— Separate gluten-free menu
— Some
— Good