Review of Moctezuma's Mexican Restaurant & Tequila Bar

5/6 times I’ve been here, I’ve had no trouble at all— no cross-contamination, no accidental inclusions if gluten-containing ingredients, etc. However, I ordered takeout from them today (8/14, on a Friday night) and was definitely glutened from my chicken salad. I’m thinking it’s because they were really busy and may not have had the time to be as cautious as they normally are with gluten-free stuff. I definitely recommend this place when it’s not as busy, and it’s always good to call first and confirm that they know you have celiac disease.

The gluten-free options are delicious and served in huge portions, especially the enchiladas. I wouldn’t know that the gluten-free items are gluten-free— they don’t have that distinct taste/texture!

While they are knowledgeable about celiac disease and cross-contamination, accidents can still happen because they don’t have a dedicated GF kitchen, just a prep space.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent