MOD Pizza

7 ratings
$ • Pizza Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pizza

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

Safety Rating
5 ratings

As rated by the community

2695 SW Cedar Hills Blvd #190
Beaverton, OR 97005

Most Recent Reviews


Celiac

Overall Rating

Review


NOT celiac friendly. Also, employees make you feel like you are an inconvenience to them if you ask them to change gloves, etc. I will NEVER eat here again. Aside from being sick for 3 days after eating here, I don't want to go to a restaurant where I am made to feel bad about having an autoimmune disease and trying to enjoy pizza safely.

Celiac friendly?

No

Updated 3 years ago read full review

Celiac

Overall Rating

Review


The person starting our pizzas use the same utensils for a regular pizza as the gluten free pizza.

Celiac friendly?

No

Updated 4 years ago read full review

Overall Rating

Celiac friendly?

No

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pizza

Categories

  • Dairy-Free Friendly
  • Kid Friendly
  • Late Night
  • Lunch
  • Takeout
  • Vegan Friendly

Photos


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More Reviews


Gluten Intolerant

Overall Rating

Review


There are NO precautions against cross-contamination. Only eat GF here is it’s a choice, not if you are celiac.

Celiac friendly?

No

Updated 5 years ago read full review

Symptomatic Celiac

Overall Rating

Review


They take ZERO precautions to avoid gluten. You may as well eat a gluten filled crust. They don't even use a clean pan... They place the pizza directly in the oven on top of flour.

Updated 6 years ago read full review

Celiac

Overall Rating

Review


No dedicated prep area, website says gluten free pizza offered but is not safe for people with Celiac or gluten allergy. This isn't a safe place to eat if cross contamination is a concern.

Celiac friendly?

No

Updated 6 years ago read full review

Gluten Sensitive

Overall Rating

Review


Pre-made Pizza skins baked on dedicated pans - the crusts are thin & have a nice crispness to them! Offers great variety of fresh veggies, meats, sauces, cheeses - including non-dairy (looked like Daiya). We experienced no cross-contamination, but we have non-celiac other concerns, so I'm not sure it's 100% celiac safe.

Updated 6 years ago read full review

Reviews of this Chain

Overall Rating

Review


Gluten friendly and cauliflower crust available!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Symptomatic Celiac

Overall Rating

Review


So I ate here a few times with good results. They changed their gloves grabbed me fresh ingredients from the back, indicated my pizza as an allergy, and kept in a separate place in the oven. However, the last three times I got my pizza it wasn’t cooked all of the way. I always have to watch them the whole time and remind them they can’t touch other things and the last time i had someone pick it up for me and i got very sick. I have not eaten there again. It’s a bit of a cross contamination nightmare.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


Friendly staff, but no real understanding of cross-contamination. Prep area is not cleaned before working with GF pizza. Trays holding the pizza have holes, so crumbs definitely fall onto the shared surface.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


Workers have to be told at every step to not cross contaminate. If you don’t catch them before cutting your pizza, they will cut on a contaminated surface with a cross contaminated pizza slicer.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


Pizza is cooked in front of you in a pizza oven. Staff doesn’t always know/remember to cook gf pizza on separate surfaces. Nor a change in utensils or gloves.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers online ordering
  • Offers outdoor seating

More Info

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