NOT celiac friendly. Also, employees make you feel like you are an inconvenience to them if you ask them to change gloves, etc. I will NEVER eat here again. Aside from being sick for 3 days after eating here, I don't want to go to a restaurant where I am made to feel bad about having an autoimmune disease and trying to enjoy pizza safely.
No
The person starting our pizzas use the same utensils for a regular pizza as the gluten free pizza.
No
No
There are NO precautions against cross-contamination. Only eat GF here is it’s a choice, not if you are celiac.
No
They take ZERO precautions to avoid gluten. You may as well eat a gluten filled crust. They don't even use a clean pan... They place the pizza directly in the oven on top of flour.
No dedicated prep area, website says gluten free pizza offered but is not safe for people with Celiac or gluten allergy. This isn't a safe place to eat if cross contamination is a concern.
No
Pre-made Pizza skins baked on dedicated pans - the crusts are thin & have a nice crispness to them! Offers great variety of fresh veggies, meats, sauces, cheeses - including non-dairy (looked like Daiya). We experienced no cross-contamination, but we have non-celiac other concerns, so I'm not sure it's 100% celiac safe.
Gluten friendly and cauliflower crust available!
— Not very
— Most/All
— Good
So I ate here a few times with good results. They changed their gloves grabbed me fresh ingredients from the back, indicated my pizza as an allergy, and kept in a separate place in the oven. However, the last three times I got my pizza it wasn’t cooked all of the way. I always have to watch them the whole time and remind them they can’t touch other things and the last time i had someone pick it up for me and i got very sick. I have not eaten there again. It’s a bit of a cross contamination nightmare.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
Friendly staff, but no real understanding of cross-contamination. Prep area is not cleaned before working with GF pizza. Trays holding the pizza have holes, so crumbs definitely fall onto the shared surface.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Workers have to be told at every step to not cross contaminate. If you don’t catch them before cutting your pizza, they will cut on a contaminated surface with a cross contaminated pizza slicer.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Pizza is cooked in front of you in a pizza oven. Staff doesn’t always know/remember to cook gf pizza on separate surfaces. Nor a change in utensils or gloves.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None