MOD Pizza

NOT celiac friendly. Also, employees make you feel like you are an inconvenience to them if you ask them to change gloves, etc. I will NEVER eat here again. Aside from being sick for 3 days after eating here, I don't want to go to a restaurant where I am made to feel bad about having an autoimmune disease and trying to enjoy pizza safely.

Celiac friendly?

No

The person starting our pizzas use the same utensils for a regular pizza as the gluten free pizza.

Celiac friendly?

No

Celiac friendly?

No

There are NO precautions against cross-contamination. Only eat GF here is it’s a choice, not if you are celiac.

Celiac friendly?

No

They take ZERO precautions to avoid gluten. You may as well eat a gluten filled crust. They don't even use a clean pan... They place the pizza directly in the oven on top of flour.

No dedicated prep area, website says gluten free pizza offered but is not safe for people with Celiac or gluten allergy. This isn't a safe place to eat if cross contamination is a concern.

Celiac friendly?

No

Pre-made Pizza skins baked on dedicated pans - the crusts are thin & have a nice crispness to them! Offers great variety of fresh veggies, meats, sauces, cheeses - including non-dairy (looked like Daiya). We experienced no cross-contamination, but we have non-celiac other concerns, so I'm not sure it's 100% celiac safe.

After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free

This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free

This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free

They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent