MOD Pizza

ordered two gluten friendly crust pizzas, asked them to change their gloves which they were happy to do and also asked if they could cook it in the oven on the metal pain which they agreed. when they called my name i watched them cut it with a dirty pizza cutter. they went right from cutting a normal wheat crust to both my gluten free ones. there’s so many more ways of cross contamination i witnessed during my visit, and I’ll never visit another mod pizza again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Watched them slice the gf pizza with the same pizza cutter immediately after used for wheat crust

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I ordered a Gluten friendly crust, and have done so in the past. However, the most recent order was terrible. The crust was burnt around the edge of the pizza, and the rest of the crust was undercooked. Not sure I’ll order again from this place.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I’ve eaten here many times and have not gotten sick, however I do not have celiac. They have a bar of toppings and you choose what you want, like chipotle. Their gf crust is great, and very affordable! (Usually mine costs about 10-12$). They also offer dairy free cheese, and I do not believe there is an up charge!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not safe if you are celiac. Although they have a gluten free pizza crust in a different location they don’t change their gloves and use the same sauce scooper and touch the dough to spread the sauce. At one point they even laid a regular pizza and tray on the gluten free paper. No new toppings were used either.

Celiac friendly?

No

Complete cross contamination if you are celiac.

Loved the numerous options for toppings. I was also happy that they made a garlic pizza for me so that I could enjoy garlic breadsticks in addition to the pizza. Never hurts to ask what can and can't be done when you go to new places! Also enjoy the reasonable prices. Looking forward to another visit.

This is a make your own pizza ( or salad) set up. They offer a 13 inch gluten free crust and all toppings are GF except meatballs. Staff member was super friendly and accommodating and changed gloves immediately as soon as I ordered GF without me even asking.

After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free

This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free

This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free

They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent