Before when I was able to eat gluten this place was my goto pizza place and figured I would try the gluten friendly option. They did grab a gluten free crust. However looking at the toppings there were bits of toppings on other toppings. They didn’t grab from a different area. Also I was told “the cross contamination burns off in the oven” which kinda made me laugh. I gave it a shot as I was starving. That evening was in tons of tummy pain and today all joints hurt. Though I will say the pizza was very yummy. This would be good for someone with a mild sensitivity.