33% of 3 votes say it's celiac friendly
2550 W Nob Hill Blvd #100
Yakima, WA 98902

Top Reviews


Celiac

Overall Rating

Review


They really can't support someone with celiac here. We have had great experiences at all other Mod's but they didn't understand at all at this site. When I walked in, they changed gloves and we discussed how the crust cannot touch the screen or other areas that have had gluten crusts. They cooked the pizza on the stone with nothing under it and then were pretty short with me when I said it was not gluten free it didn't help that I got an eye roll as well.

Updated 4 years ago read full review

Celiac

Overall Rating

Review


While I'm glad they have a gluten free option, there's a lot of cross contamination happening so I decided to stick with a salad. They use the spoon for the sauce to rub it into the crusts (gluten free and gluten full), and use the same rolling tool to spread the crust out a bit on the pan. The pizza looked good, and I like the concept, but too risky for my comfort.

Celiac friendly?

No

Updated 5 years ago read full review

Celiac

Overall Rating

Review


Build your own pizza. There is a chance for cross contamination, but I have never gotten sick. The workers will change gloves, get a clean pizza pan, use a clean cutter, etc., if you ask them to. Delicious!

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Pizza

Categories

  • Dairy-Free Friendly
  • Kid Friendly
  • Late Night
  • Lunch
  • Quick Service Restaurant
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Celiac

Overall Rating

Review


The service is seriously lacking. The place was busy, so I get the need to rush, but I am still paying the same price as a slow day, so I want my food to be made with as much care. Especially since we waited over 30 minutes just to order. The toppings were slopped onto the pizza and it didn't taste good at all. And the people working the line were not friendly at all, a couple of them were flat out rude. We drove past another mod to come to this one because in the past the food has always been much tastier from this location. Idk what happened, or how one makes a pizza bland, but this establishment, like the one on North Academy, has done so. I will stick to paying more elsewhere because I eat for the taste and this was bland.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


I had to have them refund my meal because it was not safe to eat. They changed gloves and had GF crust, but no one mentioned they cook all their pizzas directly on the oven with no tray. The used the same oven, paddle, pizza cutter, and sauce spoon (which they used to rub the sauce directly onto the crust) as they use for the regular crust. Cross contamination every where. Do not eat here if you have celiac. They did refund my meal without much fuss although they tried to say the oven was hot enough it should be okay, which isn't how gluten works. 🤦🏽‍♀ They acknowledged that they should tell people up front that the GF crust will be cooked without a tray on the same surface as the regular pizza.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other


Other Characteristics
  • Good for takeout
  • Good vegan options
  • Offers online ordering
Celiac

Overall Rating

Review


Employee told me their oven “kills the gluten” when asked about CC risk. DID NOT FEEL SAFE HAVING MY CELIAC DAUGHTER EAT HERE. 😔

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


they mean well but there is a ton of cross contamination. They will change this gloves and then use the same utensils between gluten and gluten free. This type is dining could easily be very safe but there is a huge lack of training. I can't eat there safely

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Not celiac

Overall Rating

Review


Gluten free crust is ok. Good enough to satisfy my pizza craving.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Average

More Info