MOD Pizza

I love the cauliflower pizza. I don’t have celiac but I’m very sensitive to gluten. Love the salads with no croutons too. So fresh and flavorful.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They really can't support someone with celiac here. We have had great experiences at all other Mod's but they didn't understand at all at this site. When I walked in, they changed gloves and we discussed how the crust cannot touch the screen or other areas that have had gluten crusts. They cooked the pizza on the stone with nothing under it and then were pretty short with me when I said it was not gluten free it didn't help that I got an eye roll as well.

While I'm glad they have a gluten free option, there's a lot of cross contamination happening so I decided to stick with a salad. They use the spoon for the sauce to rub it into the crusts (gluten free and gluten full), and use the same rolling tool to spread the crust out a bit on the pan. The pizza looked good, and I like the concept, but too risky for my comfort.

Celiac friendly?

No

Build your own pizza. There is a chance for cross contamination, but I have never gotten sick. The workers will change gloves, get a clean pizza pan, use a clean cutter, etc., if you ask them to. Delicious!

After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free

This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free

This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free

They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent