Review of MOD Pizza

2035 N Harris Blvd suite d, Layton, UT 84041

Overall Rating

Review


The cross contamination was attrocious. They keep the gluten "friendly" crusts under the wheat crusts. They use the same surfaces, gloves, and toppings all free grabbed and touched by wheat, and then chuck the pizza bare into the pizza oven using the same tool to touch all the pizzas move it around so that by the time it is given to you it has a nice layer of wheat crumbs all over it. Not for the gluten I tolerant or celiac of this world by any means. It is the absolute worse cross contamination I have ever seen a company engage in.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 1 month ago

Celiac