The cross contamination was attrocious. They keep the gluten "friendly" crusts under the wheat crusts. They use the same surfaces, gloves, and toppings all free grabbed and touched by wheat, and then chuck the pizza bare into the pizza oven using the same tool to touch all the pizzas move it around so that by the time it is given to you it has a nice layer of wheat crumbs all over it. Not for the gluten I tolerant or celiac of this world by any means. It is the absolute worse cross contamination I have ever seen a company engage in.
— Not at all
— Gluten-free items are marked on the main menu