These employees are amazing. Stepped out of their way to assist me. They asked so many questions. Me being a new diagnosis was unsure how to order. They used all clean utensils, pulled my ingredients from the back. Used cauliflower crust, they made sure I wasn’t embarrassed or feeling like I was someone special. I gave them a very nice tip. I am traveling for work and will do all I can for these workers in my short time here.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great experience! They prepared my pizza and salad in the back. They asked all the right questions! I didn’t have any reactions! 🥰
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Asked for the gluten friendly crust and they asked allergy or preference and I told them allergy. They got all the ingredients fresh from the back to avoid cross contamination and they used a different paddle for the GF pizza. Staff were very nice and helpful, my first time going there and I will definitely be back.
— Very
— Most/All
— Excellent
Great experience! Staff was super friendly. Staff changed gloves, used fresh non contaminated ingredients and materials. Definitely recommend coming here if you want a great GF pizza.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Asked for the gluten free crust and they immediately asked if it was a preference or an allergy, told them allergy and mentioned I'm Celiac. They got all of the ingredients for my pizza from containers separated from the rest of the toppings and used a new pizza paddle (? probably not the right word for it lol) to get it in and out of the oven too. They know that they're doing! Literally the least worried I've ever been trying to eat out since diagnosis. Pizza was delicious!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
My husband and I ate at Mod Pizza, he is gluten free and I am not. He had the gluten free crust and I had regular. I must say that the gluten free crust was better and more crisp. I will eat the gluten free one next time!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
If you have an allergy, they call it out to all staff and everyone who touches your food changes gloves immediately! They pull all topping from below to prevent cross contamination. Plus the cauliflower crust is SO good. Genuinely enjoyed my pizza for the first time in a long time!!
— Very
— Most/All
— Excellent
Will use separate cooking area and utensils. Will ask if gluten intolerance of allergy.
— Very
— Most/All
— Excellent
I got a gluten free pizza. I could tell it was gluten free I have been gf since 2005. I woke up the next day and my throat was completely closed I could only breath out of my nose cu the hangy thing at the back of your throat well that was so swollen it was blocking anyways I have never had that happen before. I had to take multiple rescue meds and miss school and work my whole family was upside down for a bit and I still dk wtf they did to have that happen 🙃 ne er happened since but won't test fate ever going there again
— Not at all
— Not Much/None
— Poor
They offer a gluten friendly wood fired pizza crust and a cauliflower crust. I built my own pizza and it was quite good. I did ask them to cook my pizza for a little longer to get the gf crust a little crisper.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They have gf crust but bake in same oven as regular pizza. Not safe for celiacs. Had a salad which was gf.
— Not very
— Not Much/None
— Below Average
We stopped and it smelled wonderful but… both the GF and the cauliflower pizza crusts are made in the same facility/area as wheat flour based crusts. For me that is not optimal so we thanked the prep person and left.