Told them I had an "allergy" (easiest way to explain celiac disease, which is not an allergy), and the manager had to make the woman prepping the pizza change her gloves. She was pretty annoyed by the inconvenience. She put the dough on a screen predusted with flour, and I gave up.
Their gluten-free crust is not for people who need a gluten-free crust.
— Not at all
— No gluten-free information on the menu
— Not Much/None