The Good: all salad dressings are GF!!!
The Bad: they make all of their pizza in the same oven so, no pizza for you. cross contamination galore.
The ugly: like many restaurants, when they’re busy, steps are missed. Poor guy hadn’t ever heard of celiac so didn’t know he needed to changed tongs etc. even with that though, it’s not the safest space for celiac since the tongs don’t stay in the food and instead travel with your order, making it likely that crumbs have entered the broccoli (poor broccoli). I’d stay away from MOD. Which makes me sad.
— No gluten-free information on the menu
— Not Much