Sooooo good. Staff was so nice and helpful. Would totally recommend.
Gluten free crust and vegan cheese. There is risk of cross contamination but I’ve never gotten sick. Yummy pizza. Also have gf beer.
Not safe for celiacs.
No
so so good!!!!! For so reasonable.
Yes
I have a long list of allergies that include basically everything in normal pizza, so a reasonably priced pizza place that I can eat at is miraculous. Plus, they literally have a pizza with my name on it, so yeah, I'm gonna go with "heaven sent" on this one.
The point is, for the rest of you, they have gf crust (that might actually be a little bit better than other chains', though in all likelihood it's Udi's, like everyone else's) and a huge list of toppings. Their gimmick is you pay for the size of the pizza, not what you put on it.
All the pizzas are cooked in the same oven; I'm not sure if that is a significant source of cross contamination or not. My sensitivity is relatively mild.
good crust. no gf beer though
No
Good Pizza fast! GF crust, plus almost all toppings. GF Red Sauce, not white. Attempt to keep separate but shared oven with wheat crusts.
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent