I ate here twice. I went back to eat here a second time. Very good food that looks and tastes normal and is delicious. They make their own GF pasta on a dedicated machine using a mix of different GF flours for different pastas ( gnocchi, papparadelle, tagliatelle, and 1 more). Food is delicious, and the GF modifications to the dishes are minimal and inconsequential. The majority of the menu is available GF. Cocktails are good too. I highly recommend this restaurant.
— Most/All
— Excellent