Incredible food!! The GF house made pasta is amazing. Our server wasn’t too knowledgeable about GF items or celiac - we had to remind him a few times, but the kitchen and manager were. Nothing on the menu is marked but almost everything can be made GF. The GF focaccia is great - make sure to ask for it before they bring bread to the table. We had the grilled octopus, fried artichoke (light almond flour breading, steak, scallops and squid ink pasta (gf version doesn’t have squid ink). I didn’t get sick.
— Very
— No gluten-free information on the menu
— Some
— Excellent