Cannot say enough good things about this restaurant. When ordering I informed my waitress, Ellen B (shout out, the actual best) that I had Celiac. She went out of her way to make sure I was able to eat a quality meal like the rest of my group. She double checked what I could eat and even asked if I could go into detail about what Celiac is so she could let the kitchen know. My table got dessert and she brought out a small bowl of vanilla ice cream even though it isn’t a stand alone item. I had the filet mignon and it was cooked perfectly and was incredibly tender. I look forward to visiting again very soon!
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent