The food here is excellent. The burrito bowls are gluten free, HOWEVER, the tortilla chips are not. I (stupidly) didn't do my research before going here and had a reaction. The house-made corn tortilla chips are fried in the same frier as their flour tortilla salad shells, so there's major cross contamination going on in that situation. Otherwise, just stay away from the chips and you're good to go.
Yes